Collection: MANGALITZA PORK

Mangalitza Pork – Rare-Breed, Richly Marbled & Unforgettable

Known as the “Wagyu of pork,” Mangalitza is a rare-breed pig prized for its exceptional marbling, deep flavour, and melt-in-the-mouth texture. Our Mangalitza pigs are slow-reared outdoors with natural diets and plenty of space to roam, resulting in pork that’s unlike anything you’ll find in a supermarket—succulent, buttery, and full of rich, old-fashioned flavour.

Perfect for roasting joints, slow-cooked dishes, or artisan charcuterie, Mangalitza pork delivers an indulgent eating experience for those who appreciate rare breeds and traditional farming.