Pedigree Mangalitza Prime Rib Steaks – Rare-Breed Luxury, Richly Marbled Our Pedigree Mangalitza prime rib steaks are a rare and indulgent cut, taken from slow-reared, outdoor-living pigs renowned for their exceptional fat marbling and deep, savoury flavour. Often compared to Wagyu beef, Mangalitza pork delivers a juicy, tender eating experience with rich buttery notes and a melt-in-the-mouth finish.
Perfect for food lovers seeking something truly special, these bone-in rib steaks are ideal for searing or reverse-searing to bring out their full flavour potential.
