Pedigree Mangalitza Unrendered Fat – Pure and Creamy. Sourced from our outdoor-reared Pedigree Mangalitza pigs, this unrendered fat is prized by chefs and food lovers alike for its creamy texture, clean flavour, and versatility. Ideal for rendering your own lard, making traditional pastries, enriching sausages, or creating exceptional charcuterie, Mangalitza fat is naturally high in monounsaturated fats and melts beautifully when cooked.
This is the same premium fat used in artisan cooking across Europe—now available for your own kitchen.
