Mangalitza Cumberland Sausage

Mangalitza Cumberland Sausage – Traditional Recipe, Rare-Breed Richness
Our Mangalitza Cumberland sausage blends the classic flavours of this time-honoured British recipe with the exceptional quality of rare-breed pork. Made with coarse-ground, outdoor-reared Pedigree Mangalitza pork and seasoned with a traditional mix of pepper, herbs, and spice, this sausage ring offers deep, savoury flavour with a naturally juicy, buttery texture.

Pack of 6

Ingredient List
Pork, Rice Flour, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Herbs, Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dried Onion, Dried Leek, Yeast Extract, Spice, Natural Flavourings, Antioxidant (Ascorbic Acid)