Topside

Topside – Lean, Tender, and Perfect for Roasting

Our topside beef is a classic, lean roasting joint that delivers both flavour and value. Cut from the inner thigh, topside is naturally tender and ideal for traditional Sunday roasts, cold cuts, or even slow cooking for sandwiches and stews.

Expertly trimmed and tied by our butchers, it cooks beautifully when roasted to medium-rare and rested well, offering juicy slices with a rich, beefy taste.

Available rolled and tied or cut to your preference – easy to carve and always full of flavour.