Thor’s Hammer

Thor’s Hammer – Bold, Impressive, and Packed with Flavour

The Thor’s Hammer cut is a true showstopper. Taken from the beef shank with the bone left long and “frenched” for dramatic presentation, this massive cut is perfect for slow roasting, braising, or smoking. When cooked low and slow, it delivers incredibly tender, fall-apart beef with a rich, marrow-infused flavour.

Ideal for feeding a crowd or making a statement at your next gathering, Thor’s Hammer isn’t just a cut – it’s an experience.

Big on flavour. Big on impact. Perfect for meat lovers who like to go bold.