Silverside

Silverside – Lean, Flavourful, and Ideal for Roasting or Pot Roasts

Our silverside beef is a traditional, lean cut taken from the hindquarter – perfect for slow roasting, pot roasting, or curing into corned beef. With a firm texture and classic beefy flavour, silverside is a great choice for those who love a hearty, satisfying meal.

Expertly prepared by our butchers, it’s available rolled and tied, ready for the oven, or sliced for your preferred cooking method. It’s best cooked slowly to bring out its tenderness and rich taste.

Great value, full of flavour, and perfect for leftovers too.