Shin of Beef – Deeply Flavoured and Perfect for Slow Cooking
Our shin beef is a slow-cooking classic, packed with rich, hearty flavour and perfect for comforting dishes like beef stew or slow-braised ragù. Cut from the lower leg, shin beef is naturally tough but transforms into tender, fall-apart meat when cooked low and slow.
With its high collagen content, it produces beautifully silky sauces and broths, making it a favourite for winter warmers and traditional home cooking.
