Rib of Beef – Classic, Generous, and Full of Flavor
Our rib of beef is the ultimate centrepiece cut – rich, tender, and marbled to perfection. Whether you’re roasting for a holiday feast or treating the family to a weekend classic, this cut delivers unforgettable flavor and impressive presentation.
Available on the bone for extra succulence and visual appeal, or boned and rolled for easy carving (upon request), our rib of beef is expertly prepared by our butchers using only the finest, locally sourced beef.
Perfect for slow roasting, reverse-searing, or traditional Sunday lunches.
