Oxtail

Oxtail – Rich, Gelatinous, and Full of Old-School Flavor

Our oxtail is a traditional cut that’s making a well-deserved comeback. Known for its deep, beefy flavor and natural richness, oxtail is perfect for slow-cooked dishes like soups, stews, and the classic oxtail ragu.

Cut fresh and prepared in-house, this collagen-rich cut becomes beautifully tender when braised low and slow, creating velvety, soul-warming meals packed with depth and body.