Lamb Neck – Rich, Flavoursome & Ideal for Slow Cooking
Lamb neck is a highly underrated cut, full of deep, meaty flavour and perfect for slow-cooked dishes. Cut from our home reared Herdwick or Herdwick X grass-fed lamb; it’s well-marbled and becomes beautifully tender when braised. Ideal for comforting stews, curries, or ragù.
