Our fillet steaks are the pinnacle of quality — exceptionally tender, lean, and delicately flavoured. Cut from the heart of the tenderloin, each fillet offers a melt-in-your-mouth experience that’s perfect for special occasions or refined everyday meals.
Hand-trimmed by our expert butchers for precision and consistency, our fillet steaks are ideal for pan-searing, grilling, or oven-finishing. Whether you’re serving it with a red wine reduction or simply seasoned with salt and pepper, this cut delivers every time.
