Brisket

Brisket – Rich, Juicy, and Perfect for Low & Slow Cooking

Our brisket is a flavourful, well-marbled cut that shines when cooked low and slow. Taken from the breast of the animal, it’s ideal for slow roasting, smoking, braising, or making traditional dishes like salt beef or Texas-style BBQ brisket.

We offer it rolled and tied, flat cut, or point end depending on your cooking needs – each cut expertly prepared by our butchers to ensure the best results.

Fall-apart tender, deeply flavourful, and full of comfort – brisket is the cut that does it all.