Black pepper Sausage

Pedigree Berkshire Black Pepper Sausages – Woodland-Reared with a Warming Kick
Crafted from our richly marbled, woodland-reared Pedigree Berkshire pork, these sausages are bold, juicy, made with Mangalitza fat and perfectly seasoned with cracked black pepper for a warm, savoury finish. The natural fat and flavour of our rare-breed pork pairs beautifully with the pepper's subtle heat, creating a sausage that’s both comforting and full of character.

Ingredient List
Pork, Mangalitza fat, Rice Flour, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Spices, Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dried Onion, Dried Leek, Yeast Extract, Natural Flavourings, Antioxidant (Ascorbic Acid)